Nataraja Spices handcrafts spice mixes and spice rubs in the Pacific Northwest. We make our spice mixes using the freshest and finest quality ingredients. The spices are inspired by the cooking and dishes of South India. We have realized over the years that these spice mixes have a variety of other uses in addition to in Indian food. We hope you enjoy our products

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Sambar Powder

Sambar Powder adds subtle zip to any dish. Sambar Powder works especially well as a marinade. Before you next grill chicken or fish, sprinkle a teaspoon full of Sambar Powder on and let it marinade for an hour or two.

$4.99

Chilli Rub

Chilli Rub has an earthy flavor with plenty of kick. Try it uncooked, sprinkled on a sliced green apple, avocado, or on a simple salad. Or try a dash on your grill cheese cooked in a pan.

$4.99

Featured Recipes

Garlic Spiced Shrimp A tasty and easy appetizer or hors d'oeuvre.	Curried Potatoes A simple yet flavorful potato side dish.
Seared Spicy Ahi/Mango Another easy and healthy main dish for ahi lovers.	Spicy Granny Smith Apples Spice up this longstanding favorite.
Curried Eggplant A great quick eggplant side dish.	Spicy Tofu Dressing Zesty, low-carb high protein salad dressing.
Curried Mango Tofu A healthy vegetarian dish that takes 10 minutes.	Spiced Moong Bean Salad A quick protien rich salad that can be a quick snack or an addition to any meal.

Nataraja Spices handcrafts spice mixes and spice rubs in the Pacific Northwest. We make our spice mixes using the freshest and finest quality ingredients. The spices are inspired by the cooking and dishes of South India. We have realized over the years that these spice mixes have a variety of other uses in addition to in Indian food. We hope you enjoy our products.

You can find us at these fine establishments

We are always looking for other locations so please let us know if you think we may fit well at a particular store.

What they are saying:

“more to this spice blend than heat” - The Perfect Pantry
“curryish with a hint of citrus” - Ogged (of Unfogged.com)
“more than merely hot” - Lara Ferroni (of Cook & Eat)